Chinese Food
All Recipes
Sweet and sour spareribs
I can't get tired of eating chops on my tableware. Ha ha. I don't think any family says they don't like chops.
Stir fried clam meat with leek and moss
In recent days, shrimps frequently appear on my dinner table. Everyone asks us why we like shrimps so much. The actual reason is that I am lazy. It's easy to make shrimps. How to make shrimps is delicious. It's cooked fast and nutritious. It's a... ...
Glutinous rice with eight treasures
Eight treasures of glutinous rice is a traditional Chinese dessert. It is made by steaming glutinous rice and dried fresh fruit. This rice has been around for thousands of years.
How to make boiled meat slices?
As a traditional Sichuan dish, poached meat is familiar to people all over the country. In short, poached meat is boiled in Douban soy sauce soup and then poured with hot oil. Because the meat is not sliced with oil, it is called poached meat. T... ...
Braised carp
The carp caught from the fish pond is more delicious.
Fried celery with Ginkgo
Ginkgo biloba is also called Ginkgo biloba. It is the fruit of ginkgo tree. Ginkgo is a famous dry fruit. It has a clear and fragrant taste. It's soft and glutinous. Ginkgo contains many kinds of nutrition elements. According to traditional Chin... ...
White pig's feet soup
Pig's hoof is rich in collagen. It's very important for beautiful girls. This soup also adds peanuts, soybeans and red dates. It is very nutritious. It can not only whiten, but also increase the elasticity of our skin. Peanuts and red dates can ... ...
